Apple Yogurt Cake with Cinnamon-Sugar Streak from the Kitchn: Take 2
Funnily enough, I had seven apples to use up again. I've been wanting to re-make this recipe for ages, since the first time I made it (so... about a year). I cut the brown sugar to 1/3 cup this time and decreased the white sugar by 1/10. I think next time I'll switch out the brown sugar for white sugar in the topping, and maybe experiment with using brown sugar in the batter. As well, I will reduce the amount of cinnamon in the topping to reflect the original ratio. Perhaps I could even make the batter into muffins to maximize the caramelized exterior. The cake came out really delicious! It was the perfect amount of sweetness for me, and the crunchy corner pieces were to die for. I can see this cake with a streusel crumb topping, just to really take it over the top. I think last time I had leftover graham cracker crumbs that I just threw on before baking, and I remember enjoying that added crunch. I am impressed by how many apples the cake can handle. I didn't m...
